Pink Radish Salad in Garlicky Soya Dressing

Pink Radish Salad in Garlicky Soya Dressing

Pink Radish Salad in Garlicky Soya Dressing

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   83
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Chinese "Inner Beauty" pink radish (xinlimei; SHIN-lee-may))
  • 1 clove of garlic
  • 3 teaspoons light soy sauce
  • 1 teaspoon water
  • 1 teaspoon Chinkiang black vinegar
  • 1/2 teaspoon granulated sugar
  • 1 tablespoon vegetable oil
  • 1 piece dried Sichuan chili (or other large dried chili)
  • 3 sprigs cilantro
  • 1/2 teaspoon toasted white sesame seeds
Instructions

Pink Radish Salad in Garlicky Soya Dressing serves 2 original recipe by Food52.

View original preparation instructions

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