Pink Radish Salad in Garlicky Soya Dressing

Ingredients

• 1 Chinese "Inner Beauty" pink radish (xinlimei; SHIN-lee-may))
• 1 clove of garlic
• 3 teaspoons light soy sauce
• 1 teaspoon water
• 1 teaspoon Chinkiang black vinegar
• 1/2 teaspoon granulated sugar
• 1 tablespoon vegetable oil
• 1 piece dried Sichuan chili (or other large dried chili)
• 3 sprigs cilantro
• 1/2 teaspoon toasted white sesame seeds

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