Aaron McCargo Jrs Steak Fajita Chili
Ingredients
- 1 1/4 cups canola oil
- 2 pounds boneless beef short ribs
- Kosher salt and freshly ground pepper
- 10 cups low-sodium beef broth
- 1 small onion, finely diced
- 1 red or green bell pepper, chopped
- 1 1/2 tablespoons ground cumin
- 2 tablespoons hot chili powder
- 1 1/2 tablespoons chopped fresh oregano
- 3/4 cup all-purpose flour
- 1 15-ounce can cannellini beans, drained and rinsed
- Guacamole, sour cream, taco-blend cheese and fried tortilla strips, for garnish
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