Broiled Scallops

Broiled Scallops

Broiled Scallops

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   139
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 pound dry sea scallops, tough muscle removed
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
Instructions

Broiled Scallops serves 4 original recipe by EatingWell.

View original preparation instructions

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