Crispy Rosemary Ghee Potatoes

Crispy Rosemary-Ghee Potatoes

Crispy Rosemary-Ghee Potatoes

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   402
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds new Yukon Gold potatoes (these are the little ones)
  • 1/2 cup ghee
  • 1 tablespoon rosemary, chopped
  • Freshly ground black pepper and kosher salt
Instructions

Crispy Rosemary-Ghee Potatoes serves 4 original recipe by Food52.

View original preparation instructions

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