Farro Risotto
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small white onion, finely chopped
- 1 1/2 cups farro (10 ounces)
- 1/4 cup dry white wine
- 3 cups water
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 2 teaspoons unsalted butter
- Salt and freshly ground pepper
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