Vegan Lentil Stew
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 large sweet potato (12 ounces), unpeeled and cut into 1/2-inch pieces
- 2 medium leeks, thinly sliced into half-moons
- 2 large carrots, roughly chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 ½ teaspoons ground cumin
- 1 ¼ teaspoons white miso
- 6 cups water
- 1 ½ cups green or brown lentils
- ½ teaspoon salt
- 4 cups chopped hearty greens, such as kale or Swiss chard
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