Pumpkin Tart with Pistachio Crust and Brittle

Pumpkin Tart with Pistachio Crust and Brittle

Pumpkin Tart with Pistachio Crust and Brittle


2 hours 30 minutes

Details
  • Servings:   12
  • Calories:   185
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • ½ c. shelled unsalted pistachio nuts
  • ¼ c. confectioners' sugar
  • 1½ c. all-purpose flour
  • ¼ tsp. salt
  • ½ c. cold unsalted butter
  • 2 tbsp. cold unsalted butter
  • 1 large egg yolk
  • 2 tbsp. cold water
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