Clambake Quesadillas
Ingredients
- 16 littleneck clams
- 1 bay leaf
- 2 strips bacon
- 1½ tablespoons butter (if you don't want to use the bacon drippings or if you don't have quite enough to saute the veggies)
- 1 cup 2 tablespoons chopped scallions
- 1/2 teaspoon kosher salt
- 4 flour tortillas (not the huge wrap size; just the standard size)
- 1 cup grated Monterrey Jack cheese
- 1 cup grated Asiago Fresco cheese
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