Stovetop Clambake

Stovetop Clambake

Stovetop Clambake

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   524
  • Protein:   75g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound mussels, scrubbed and debearded if necessary (see Tip)
  • 2 whole live lobsters, (about 1 1/2 pounds each)
  • 12 cherrystone, steamer or littleneck clams, scrubbed
  • 4 ears corn, husked and cut into thirds
  • 1 pound small red-skinned potatoes
Instructions

Stovetop Clambake serves 4 original recipe by EatingWell.

View original preparation instructions

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