One Pot Clambake
Ingredients
- 2 pounds small new potatoes
- 8 ounces Spanish chorizo or kielbasa, sliced
- 1 large onion, thinly sliced
- 1 12-ounce bottle lager beer
- 4 bay leaves
- kosher salt and pepper
- 8 ears corn, cut into thirds
- 2 pounds large shrimp, shells on
- 4 dozen littleneck clams, scrubbed
- 2 baguettes, warmed
- 2 sticks butter, melted
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