Ingredients
- 1 1/2 pounds medium red potatoes
- 8 small onions
- 2 tablespoons kosher salt
- Four 1/2-pound whitefish steaks
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Freshly ground pepper
- Melted unsalted butter (for serving)
- Lemon wedges (for serving)
Personal Notes
Organization Tags
Comments