Southampton Clambake in a Can

Name: Southampton Clambake in a Can
Ingredients: 1 pound unsalted butter; One 750-milliliter bottle white wine; 1/2 cup chopped garlic; 1/4 cup chopped fresh tarragon; 3/4 cup chopped fresh parsley; 1 pound baby Yukon gold or fingerling potatoes, left whole; 4 ears corn, peeled and cut in half, husks reserved; Four 1 1/4-pound Maine lobsters; 1 dozen littleneck clams; 1 pound shell-on jumbo shrimp; 1 pound mussels; 1 pound sausage; 1/2 pound thick-cut bacon, cut into lardons; 4 lemons, cut in half