Buttery Clambake Foil Packets

Name: Buttery Clambake Foil Packets
Ingredients: 1 pound baby red potatoes, halved; Kosher salt; 8 ounces kielbasa or other smoked sausage, cut into 16 chunks; 12 to 16 littleneck clams, scrubbed; 12 large shrimp, peeled and deveined, tails on; 2 ears corn, shucked and cut crosswise with a serrated knife into 4 rounds each; 8 sprigs fresh thyme; 4 cloves garlic, thinly sliced; Seafood seasoning, such as Old Bay, for sprinkling; 3/4 cup dry white wine; 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces; Crusty bread, for serving