Green Lentil Curry
Ingredients
- 1 teaspoon finely grated ginger
- 1 garlic clove, mashed to a paste
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 3 tablespoons canola oil
- 1/4 teaspoon cumin seeds
- 1 small shallot, minced
- 1 tablespoon tomato paste mixed with 1 tablespoon of water
- 1 1/4 cups dried green lentils
- 1/4 teaspoon ground turmeric
- 4 ounces green beans, cut into 3/4-inch lengths
- 4 ounces kale, stemmed and leaves finely chopped
- 1 medium carrot, thinly sliced
- 1 cup finely chopped cilantro
- 1/2 teaspoon cayenne pepper
- Salt
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