Ingredients
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Large Yellow Onion, Chopped
- 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
- 4 stalks Celery, Chopped
- 2-½ cups Okra, Chopped
- 4 cloves Garlic, Chopped
- 1 leaf Bay Leaf
- 3 Tablespoons All-purpose Flour
- 12 ounces, fluid Pale Beer
- 2 cups Vegetable Broth
- 2 cups Water
- 3 teaspoons Hot Sauce
- 1 Tablespoon Worcestershire Sauce
- ¼ teaspoons Nutmeg
- 2 teaspoons Smoked Paprika
- 1 can (15 Oz. Can) Crushed Tomatoes
- 4-½ cups Kale, Chopped
- Salt And Pepper, to taste
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