Ingredients
- 1 serrano pepper
- 1 banana pepper
- 1 small jalapeno chile pepper
- 0.25 cup canola oil
- 0.25 cup all-purpose flour
- 2 tablespoons canola oil
- 2 celery ribs, chopped
- 1 large onion, chopped
- 3 green bell peppers, chopped
- 1 quart vegetable broth
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon smoked paprika
- 1 tablespoon file powder
- 1 cup fire-roasted tomatoes
- 1 sweet potato, peeled and cubed
- 1 parsnip, peeled and cubed
- 1 cup canned red beans, rinsed and drained
- 1 cup canned black-eyed peas, rinsed and drained
- 2 cups frozen cut okra, thawed
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