Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Kale Borlotti Bean Soup with Poached Eggs
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- For the soup
- Extra-virgin olive oil
- 1 medium onion, cut into quarters
- 2 large cloves garlic, cut in half
- 7 ounces (200g / approximately 1 bunch) trimmed kale leaves, cut into strips
- 5 1/4 cups (1.25 liters) homemade or quality store-bought duck, chicken, or vegetable broth, hot
- 1 bunch fresh thyme
- 1 sprig fresh rosemary
- 1 bay leaf
- Fine sea salt
- Finely ground pepper
- 1 1/4 cups (250g) drained and rinsed canned borlotti (cranberry) or pinto beans
- For the topping
- 4 to 8 large eggs
- Coarsely ground pepper
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