Ingredients
- 2 medium leeks
- 2 bunches collard greens
- 2 bunches turnip greens
- 2 bunches Lacinato kale
- 2 bunches rainbow chard
- 2 large stalks celery with leaves
- 6 tablespoons unsalted butter, divided
- 2 tablespoons minced fresh thyme, divided
- 1 medium head green cabbage, cored and chopped
- 2 tablespoons kosher salt, divided
- 0.25 cup all-purpose flour
- 1 large red bell pepper, finely chopped
- 1 large yellow onion, finely chopped
- 4 cloves garlic, finely chopped
- 8 cups low-sodium vegetable broth
- 2 fresh bay leaves
- 1.5 teaspoons freshly ground black pepper
- 0.5 teaspoon file powder
- 0.25 teaspoon crushed red pepper
- 3 cups cooked white rice
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