Em i lis Mushroom Saucy Gravy
Ingredients
- 1/2 cup canola oil
- 1 cup all-purpose flour
- 1 tablespoon butter (unsalted or salted)
- 1 cup diced shallots
- 4 sprigs fresh thyme, leaves only
- 2 large garlic cloves, divided
- 1/2 cup Cognac, divided
- 1 celery stalk, diced
- 1/2 - 3/4 pounds mushrooms, preferably a blend of several types (sliced or pulled apart into large but manageable pieces)
- 2-3 cups beef or mushroom broth
- salt, pepper, porcini sea salt (if you have it)
- cooked long grain rice, for serving
- chopped scallions and/or parsley for garnish, optional
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