Sausage Spiced Cauliflower Steaks
Ingredients
- 3 medium cauliflower heads (about 1 1/2 to 2 pounds each)
- 5 tablespoons olive oil
- 1 1/2 teaspoons fennel seeds
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon orange zest
- 1/4 teaspoon garlic powder
- 1 cup best-quality marinara sauce
- 8 ounces fontina cheese, shredded (about 2 cups), or 8 (2/3-ounce) provolone cheese slices
- 1/4 ounces Parmesan cheese, grated (about 2 tablespoons)
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