Spanish Chilled Tomato Soup Salmorejo
Ingredients
- 3 tbsp. kosher salt, plus more to taste
- 8 plum tomatoes, cored, halved, and seeded
- 1 clove garlic, crushed
- 1 baguette (about 10 oz.), cut into large pieces
- 1⁄2 small yellow onion
- 1 cup extra-virgin olive oil, plus more for drizzling
- 2 tbsp. sherry vinegar
- Freshly ground black pepper, to taste
- 3 hard-boiled eggs, chopped
- 1 1⁄2 cups finely chopped Iberian ham or prosciutto
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