Endive Cups with Blue Cheese Celery and Croutons

Endive Cups with Blue Cheese, Celery, and Croutons

Endive Cups with Blue Cheese, Celery, and Croutons

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   455
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 large endives
  • 2 slices sourdough bread
  • ¼ cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
  • ½ tsp. kosher salt, divided
  • 1 celery stalk
  • Freshly ground black pepper
  • ½ lemon
  • 1 3-oz. piece hard blue cheese (such as Bayley Hazen Blue)
Instructions

Endive Cups with Blue Cheese, Celery, and Croutons serves 4 original recipe by Bon Appetit.

View original preparation instructions

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