Crispy Japanese style chicken burgers
Ingredients
- 1 tbsp mirin
- 3 garlic cloves, crushed
- 1 tbsp soy sauce
- thumb-sized piece ginger, peeled and finely grated
- 100g mayonnaise
- 8 boneless, skinless chicken thighs, cut into strips
- 100g cornflour
- sunflower oil, for frying
- 4 large or 8 small soft burger rolls
- 2 Baby Gem lettuces, shredded
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