Fat Tommys Chicken Fried Steak Recipe

Ingredients

• 1 pound top round steak (ask your butcher to cut into 2 large pieces about 1/3-inch thick)
• 1 cup buttermilk (not fat free)
• 1 tablespoon Lawry’s Seasoned Salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 egg, beaten
• Cayenne and/or Tabasco, to taste
• 2 cups unbleached flour
• 2 teaspoons baking powder
• 1 tablespoon cornstarch
• 1 teaspoon Lawry’s Seasoned Salt
• 2 teaspoons fresh ground black pepper
• ¾ teaspoon garlic powder
• ¾ teaspoon onion powder
• ¾ teaspoon paprika
• ¼ teaspoon cayenne
• ¼ cup buttermilk
• About 1 cup vegetable oil, Crisco, or lard
• 1-1 ½ cups half and half
• ¼ cup pan drippings with residue left in pan
• ¼ cup sweet cream butter
• ½ cup unbleached flour
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 teaspoon Lawry’s Seasoned Salt
• 1-2 tablespoons fresh ground black pepper
• Tabasco, to taste

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