Funeral Potatoes

Ingredients

• 10 Tbsp. unsalted butter, melted, slightly cooled, divided, plus more for pan
• 1 (30- or 32-oz. bag) frozen shredded hash browns, thawed
• 1 small onion, finely chopped
• 2 (10.5-oz.) cans cream of chicken soup
• 1 oz. Parmesan, finely grated (about ½ cup)
• 1½ cups shredded Mexican cheese blend (about 6 oz.)
• 1 cup sour cream
• 1½ tsp. Diamond Crystal salt or ¾ tsp. Morton kosher salt, divided
• ½ tsp. freshly ground pepper
• ½ tsp. ground dried sage
• ¼ tsp. crushed red pepper flakes
• 4½ cups cornflakes

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