Sautéed Eggplant

Sautéed Eggplant

Sautéed Eggplant

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   174
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 1 medium eggplant (1 pound), cut into 1/2-inch dice
  • Kosher salt and freshly ground pepper
Instructions

Sautéed Eggplant serves 4 original recipe by Food & Wine.

View original preparation instructions

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