Grilled Eggplant Parmesan Recipe

Name: Grilled Eggplant Parmesan Recipe
Ingredients: For the Fresh Tomato Topping:; 6 medium tomatoes, cut into a small dice (about 3 cups); 3 medium garlic cloves, minced or grated on a microplane grater (about 1 tablespoon); 1/2 cup finely sliced fresh basil leaves; 1/4 teaspoon crushed red pepper flakes; 4 tablespoons extra virgin olive oil; Kosher salt; For the Eggplant:; 2 medium to large eggplants, sliced horizontally into 1/2 thick rounds (about 16 slices); Olive oil, for brushing on eggplant; Kosher salt and freshly ground black pepper; 1 pound fresh mozzarella cheese, sliced into 1/4 thick rounds (about 16 slices)