Eggplant Tomato Dip

Eggplant & Tomato Dip

Eggplant & Tomato Dip

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   44
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 eggplant, roasted, skin removed
  • 1 tomato, diced
  • 2 green onions, chopped
  • 1 garlic clove, finely minced (or just use a microplane)
  • salt & pepper to taste
  • drizzle of sunflower oil
  • splash of white vinegar
Instructions

Eggplant & Tomato Dip serves 6 original recipe by Food52.

View original preparation instructions

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