Creamy Chanterelles with Meatballs

Creamy Chanterelles with Meatballs

Creamy Chanterelles with Meatballs

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   974
  • Protein:   35g
  •  
  • Fiber:   14g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Trans Fat:   4g
  • Saturated:   36g
  • Fat Total:   76g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 400 grams chanterelles
  • 300 grams ground beef
  • 1 red pepper
  • 1 green pepper
  • 2 onions
  • 1 teaspoon nutmeg
  • 1 tablespoon coriander
  • 1/4 bunch parsley
  • 1 sprig fresh thyme
  • Salt & Pepper
  • 1 tablespoon olive oil
  • 200 milliliters cream
  • 1/3 cup white wine
Instructions

Creamy Chanterelles with Meatballs serves 2 original recipe by Food52.

View original preparation instructions

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