Roasted Cod with Chanterelles

Roasted Cod with Chanterelles

Roasted Cod with Chanterelles

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   464
  • Protein:   44g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 Tbsp. extra-virgin olive oil
  • 1 lb. (about 7 cups) fresh chanterelles, trimmed and quartered
  • 2 large shallots, peeled and minced
  • 2 cloves garlic, peeled and minced
  • 1 Tbsp. fresh thyme leaves, chopped
  • 3 Tbsp. aged sherry vinegar
  • Salt and freshly ground black pepper
  • 1 Tbsp. butter
  • 4 8-oz. fresh center-cut cod filets
Instructions

Roasted Cod with Chanterelles serves 4 original recipe by Saveur.

View original preparation instructions

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