Poblano and Smoked Cheddar Migas
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 2 garlic cloves, minced
- 1 poblano pepper, seeded and chopped
- 1 jalapeño pepper, seeded and chopped
- 2 small tomatoes, chopped
- 1 teaspoon ancho chile powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 teaspoons apple cider vinegar
- 4 corn tortillas, cut into strips
- 4 eggs, beaten
- 1/4 cup cilantro + more for serving
- diced avocado and hot sauce for serving
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