Ingredients
- 2 large onions, diced (to make 2 cups)
- 2 tablespoons vegetable oil
- 1 pound cream cheese
- 12-ounce package egg noodles
- 1 cup golden raisins
- 1 cube chicken bouillon
- 1 pound (pint) cottage cheese
- 1 pint sour cream
- 6 eggs
- Salt and pepper
- 1 tablespoon butter or butter substitute
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