Chard and Caramelized Shallot Noodle Kugel

Name: Chard and Caramelized Shallot Noodle Kugel
Ingredients: 3 tablespoons olive oil, plus extra for greasing the dish; Kosher salt; 8 ounces wide egg noodles; 5 large eggs, lightly beaten; 1/2 cup chicken or vegetable broth; Pinch freshly grated nutmeg; 3 shallots, thinly sliced; 1 bunch Swiss chard (12 ounces), stems finely chopped, leaves torn into small pieces and reserved separately; 2 cloves garlic, finely chopped; Freshly ground black pepper; 1/4 cup fresh dill fronds, chopped, plus extra for garnish