Lemon Pepper Catfish Nuggets With Peperoncini Dip
Ingredients
- 1 cup sour cream
- ¼ cup buttermilk
- 2 Tbsp. finely chopped peperoncini, plus 2 Tbsp. brine
- 1 Tbsp. finely chopped chives
- ¼ tsp. Diamond Crystal or Morton kosher salt
- ¼ tsp. freshly ground pepper
- 2 lb. catfish fillets, preferably US–farmed, cut into 1½" pieces
- 1 tsp. paprika
- 4 tsp. Diamond Crystal or 2½ tsp. Morton kosher salt, divided
- 1 cup buttermilk
- 1 cup rice flour
- ½ cup yellow cornmeal
- 8 Tbsp. lemon-pepper seasoning (no salt added), divided
- Vegetable oil (for frying; about 8 cups)
- Celery sticks (for serving)
- A deep-fry thermometer
Instructions
Lemon-Pepper Catfish Nuggets With Peperoncini Dip serves 6 original recipe by Epicurious.
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