Szechuan Beans Recipe | Cook the Book

Szechuan Beans Recipe | Cook the Book

Szechuan Beans Recipe | Cook the Book

By Serious Eats
55 minutes

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Details
  • Servings:   10
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 pound green beans, washed, topped, and tailed
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons dark sesame oil
  • 1 tablespoon whole peppercorns, preferably Szechuan
  • 1 (1-inch) knob ginger, sliced into coins
  • 2 garlic cloves, sliced
Instructions

Szechuan Beans Recipe | Cook the Book serves 10 original recipe by Serious Eats.

View original preparation instructions

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