3 in 1 brown buttered winter vegetables

3-in-1 brown-buttered winter vegetables

3-in-1 brown-buttered winter vegetables

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   151
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 3 carrots thickly sliced, at an angle
  • 300g brussels sprouts trimmed and halved, if they’re large
  • 2 leeks trimmed and thickly sliced, at an angle
  • 75g butter
  • handful sage leaves (optional)
Instructions

3-in-1 brown-buttered winter vegetables serves 6 original recipe by BBC Good Food.

View original preparation instructions

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