Chicken And Lemon And Herb Dumplings
Ingredients
- 1 whole chicken, approximately 3 to 5 pounds
- 8 to 10 cups water (if you happen to have stock, you can use that instead of water)
- 2 carrots, peeled and sliced into rounds or at an angle
- 1 large onion, chopped into small pieces
- 2 stalks celery, sliced
- 1 parsnip, peeled and sliced into rounds or at an angle
- Salt and pepper to taste
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