Greek Salad
Ingredients
- 2 cups cooked Israeli couscous
- 2 cups thinly sliced kale
- 1/4 cup shaved red onion
- 1/4 cup pitted kalamata olives, halved lengthwise
- 1/4 cup thinly sliced pickled banana pepper
- 2 teaspoons red wine vinegar
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- Kosher salt and freshly cracked black pepper
- 1 cup sliced cubanelle pepper
- 12 grape tomatoes, sliced in half
- 3 Persian cucumbers, cut in half lengthwise, then cut into angled pieces
- 1/4 cup roughly chopped fresh parsley leaves
- 1/3 pound block French feta cheese, sliced into 1/4-inch-thick slices
- 1/2 teaspoon dried oregano
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