Chorizo chilli pepper pasta

Chorizo & chilli pepper pasta

Chorizo & chilli pepper pasta

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   610
  • Protein:   23g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 200g penne
  • ½ tbsp olive oil
  • 100g chorizo skin removed and cut into chunks
  • 400g can cherry tomatoes
  • 2-3 guindilla pickled chilli peppers, sliced on an angle
  • ½ small pack basil leaves picked and roughly torn
  • parmesan grated, to serve
Instructions

Chorizo & chilli pepper pasta serves 2 original recipe by BBC Good Food.

View original preparation instructions

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