Creamy rhubarb tarts

Creamy rhubarb tarts

Creamy rhubarb tarts

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 375g all-butter puff pastry
  • 1 egg, beaten
  • 1 tbsp demerara sugar
  • 1 tbsp crème fraîche
  • 2 sticks rhubarb, thinly sliced on an angle
  • 2 tbsp icing sugar
Instructions

Creamy rhubarb tarts serves 8 original recipe by BBC Good Food.

View original preparation instructions

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