Smoked Salmon and Yoghurt Bombs

Ingredients

• 500gm smoked salmon
• 1 cup of yoghurt
• ½ cup of mixed chopped soft herbs (parsley,dill, mint, coriander, or chives)
• 1 tablespoon washed chopped capers ( i used salted)
• ? teaspoon wasabi paste (opt)
• Seasoning
• 1 ripe tomato chopped into tiny cubes
• 1 tablespoon washed (salted) capers ( more if you like)
• 3 tablespoons lemon juice (or white balsamic)
• 3 tablespoons good olive oil
• 2 tablespoons very finely chopped spanish onion (i wash in a little hot water then drain, to release the acid bite)
• Salt
• 1 tablespoon parsley
• ½ cup of vinegar ( rice wine or cider)
• 1 cup of sugar ( white granulated)
• ? teaspoon wasabi
• 1 (-2) lebanese cucumber ( sliced in ribbons with a peeler or mandolin cutter)
• Extra olive oil for sserving

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