Cheese Bombs
Ingredients
- Three 4.5-ounce cans refrigerated biscuits (6 biscuits per container)
- All-purpose flour, for flouring the work surface
- 1 large egg whisked with 2 tablespoons milk
- 18 fresh basil leaves
- 8 sundried tomatoes, finely chopped
- 18 balls mozzarella (1-inch balls)
- 1 tablespoon garlic powder
- 1/2 cup crumbled cooked bacon
- 1/2 cup caramelized onions
- 18 cubes Cheddar (1-inch cubes)
- 1 cup cooked favorite taco meat
- 1/2 cup diced pickled jalapenos
- 18 cubes processed cheese food, such as Velveeta (1-inch cubes)
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