Thai Pomelo Salad Dtam Som Oo

Ingredients

• 1⁄4 cup Thai fish sauce
• 2 tbsp. sugar
• 1 tbsp. fresh lime juice
• 4 pomelos, peeled and supremed, juices reserved
• 2 fresh red Thai chiles, stemmed and finely chopped
• 1 clove garlic, finely chopped
• 1 cup trimmed watercress
• 1⁄3 cup roughly chopped peanuts, lightly toasted
• 20 mint leaves

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