Thai Pomelo Salad Dtam Som Oo
Ingredients
- 1⁄4 cup Thai fish sauce
- 2 tbsp. sugar
- 1 tbsp. fresh lime juice
- 4 pomelos, peeled and supremed, juices reserved
- 2 fresh red Thai chiles, stemmed and finely chopped
- 1 clove garlic, finely chopped
- 1 cup trimmed watercress
- 1⁄3 cup roughly chopped peanuts, lightly toasted
- 20 mint leaves
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