Buffalo Chicken Pasta Salad

Ingredients

• Kosher salt
• 1 pound rigatoni noodles
• 1 pound cooked chicken, diced (I love using leftover wing meat)
• 4 stalks celery, cut into small dice (about 2 cups), plus chopped leaves, for garnish
• 1/2 bunch green onions, green parts only, sliced (about 1/2 cup)
• 1 1/2 cups mayonnaise
• 1/2 cup crumbled blue cheese
• 5 tablespoons lemon juice
• 3 tablespoons Dijon mustard
• 2 to 4 tablespoons hot sauce
• 2 tablespoons dark, dark, DARK beer
• 2 tablespoons honey
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne (or togarashi if you have it!)

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