Cooking with Roses: Rose Pesto
Ingredients
- 1 whole pot basil leaves (fresh plants sold in gourmet shops in pots)
- 1 fistful of fresh, crisp, pink organic rose petals (nevado roses usda organic petals!)
- 2 deciliters (1 healthy cup) parmesan, grated
- 1 deciliter (half a cup) pine nuts
- 1 garlic clove
- 2 tbsp (1 oz.) olive oil
- 1 tbsp (0.5 oz.) fresh pressed lemon juice
- Salt
- Freshly ground white pepper
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