Weeknight Fancy Ravioli With Creamy Peas
Ingredients
- Kosher salt
- 1 10-oz. package frozen peas (about 2 cups)
- 1 cup (lightly packed) basil leaves, plus more torn for serving
- ½ cup finely grated Parmesan, plus more for serving
- 4 Tbsp. unsalted butter, divided
- 16–20 oz. fresh or frozen ravioli
- ¼ cup coarsely chopped raw pistachios or walnuts
- 1 tsp. Aleppo-style pepper
- ½ lemon
Organization Tags
Tags easily organize your Recipe Library
Comments