New Orleans French Bread
Ingredients
- Sponge:
- 2 1/4 cups bread flour , 10 ounces, plus 2 teaspoons (for sprinkling over sponge)
- 1 1/4 cups water (room temperature, 10 ounces)
- 1/2 teaspoon instant yeast
- Remaining Dough:
- 3 1/2 cups bread flour (16 ounces)
- 2 teaspoons instant yeast
- 3/4 cup plus 1 tablespoon water (room temperature, 6 1/2 ounces)
- 2 1/4 teaspoons salt
- Optional: 2 teaspoons sugar
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