Tomato Soup and Saint André Waffled Grilled Cheese Sandwiches
Ingredients
- For the tomato soup:
- 1 small diced onion
- 6 tablespoons butter, divided
- 1 teaspoon salt
- 1/2 tablespoon fresh, chopped oregano
- 2 pounds heirloom tomatoes, chopped
- 4 cups chicken broth
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup half-and-half
- 1/4 teaspoon ground cloves
- Salt and freshly ground pepper, to taste
- For the grilled cheese sandwiches:
- 12 ounces Saint-André cheese, chilled
- 16 slices of white sandwich bread
- 4 ounces butter
Instructions
Tomato Soup and Saint-André Waffled Grilled Cheese Sandwiches serves 4 original recipe by Food52.
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