Feed Your Creativity — Dill Corn Cake Bites with Creamy Havarti

Ingredients

• 1 cup fine or medium ground cornmeal
• ½ cup all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¾ teaspoon baking soda
• ¾ cup buttermilk
• 2 large eggs
• 2 tablespoons melted butter
• 1 cup corn kernels, coarsely chopped in a food processor
• 1 cup shredded Havarti cheese
• 2 tablespoons chopped fresh dill
• ¼ cup chopped green onions
• Creme fraiche (or sour cream) for serving
• Sprigs of fresh dill for garnish

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