Feed Your Creativity — Slow Cooked Lamb Burgers with Havarti Cheese
Ingredients
- 2 lbs. lamb shoulder chops (bone-in, large pieces of fat cut off)
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon fresh or dried rosemary
- generous sprinkle of salt and pepper
- 2 tablespoons flour
- 2 sweet onions
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 8 oz. package of Castello Havarti Herbs & Spices
- 6 brioche hamburger buns
Instructions
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